Mostrando 1 - 20 resultados de 319 para a busca '(( decrease will decrease quality processing ) OR ( decrease further decrease strain decrease ))*', tempo de busca: 0,94s Refinar Resultados
3
Publicado em 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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8
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Artigo
9
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Artigo
14
Publicado em 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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Artigo
15
Publicado em 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Artigo
16
Publicado em 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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18
por Amaro, HM
Publicado em 2023
... by microalgal species is complex and very strain-specific, it is also possible to attain total coliform and...
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Outros
20
Publicado em 2003
...The production of high quality titanium and titanium alloys castings is a difficult and expensive...
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