Search alternatives:
protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), skins decrease (Expand search), on decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), skins decrease (Expand search), on decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
2
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Access document
Access document
Article
6
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Access document
Access document
Article
7
8
9
10
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
Access document
Access document
Master thesis
11
Subjects:
“...alimentação alternativa, desempenho, suinocultura, proteína....”
Access document
Access document
Article
12
“...As proteínas são componentes importantes da dieta humana e exercem um papel essencial...”
Access document
Access document
Article
13
“... no envelhecimento estão mudanças na expressão neuronal das proteínas ligantes de cálcio (CaBPs), fundamentais...”
Access document
Access document
Master thesis
14
15
“... interference owing to the decrease of the binding energy is also obtained....”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
16
17
18
19
“... results showed that the suitability of A. palmeri in the Brazilian territory will decrease owing...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
Access document
Access document