“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
Access document

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)

“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document

“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Access document

Subjects: “...Food packaging...”
Access document

“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Access document

Subjects: “...Food preservation...”
Access document

“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
Access document

“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Access document

“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
Access document

“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
Access document

Access document

Subjects: “...Decrease in meat consuption...”
Access document

“.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...”
Access document

Subjects: “...Food industry...”
Access document

Subjects: “...Food insecurity...”
Access document

Access document

Subjects: “...Food consumption...”
Access document (1)
Access document (2)

Subjects: “...Food safety...”
Access document