Search alternatives:
meat processing » post processing (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 315 for search '(( decrease will decrease price decrease ) OR ( decrease or decrease meat processing ))*', query time: 0.80s Refine Results
4
Published 2011
Subjects: “...Non-price strategies...”
Access document
Article
5
Published 2011
“... for reinsurance in Brazil. The focus has been on premiums, as a price decrease was one of the most anticipated...”
Access document
Master thesis
6
Published 1999
Subjects: “...Increasing and decreasing expected prices...”
Access document
Article
7
Published 2022
“... underestimating the impacts of short-term rentals in house prices. These contributions will help future real...”
Access document
9
Published 2013
“... that unmatched rms will decrease their price o ers in order to attract the consumer....”
Access document
Master thesis
10
Published 2006
“...Investments in public goods, price stabilisation schemes, compensatory payments, farm insurance and...”
Access document
11
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document
Article
15
Published 2012
“... to an overall higher “basket price” compared to competitors, which will be translated as a decrease performance...”
Access document
Master thesis
18
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document
Article
20
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Export CSV Export RIS