Showing 1 - 20 results of 71 for search '(( decrease will decrease pre processing ) OR ( decrease toc decrease food decrease ))*', query time: 0.74s Refine Results
5
... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...
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6
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
7
Published 2016
... increases along with declining pre-freezing temperature. The chitosan-gelatin scaffold will be a promising...
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Article
8
Published 2020
... glucose concentration will decrease over time. We conclude that the total blood storage at 4ºC limits the...
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Master thesis
9
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
10
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
11
Published 2004
... treated hydrothermalyl at 45, 60 and 85° C for 5, 30 and 60 minutes. Pre-treatments of grains...
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Article
15
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
17
Published 2019
... changes that occur in the pre-frontal cortex. This results will inferring that it is possible to change...
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18
Published 2023
... new pre-processing and post-processing techniques embedded in the deep network results to improve...
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Article
20
Published 2003
..., nutricional, a estabilidade à oxidação e cor da farinha. Os grãos foram pré-condicionados para umidades...
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