Showing 1 - 20 results of 74 for search '(( decrease will decrease post processing ) OR ( decrease rapidly decrease food decrease ))*', query time: 0.77s Refine Results
6
Published 2022
... pellicle (Kom-P) and broth (Kom-F), the level of reducing sugar during fermentation tended to decrease...
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Article
8
Published 2010
..., the PI3K pathway affects cellular properties more rapidly, through post-translational changes such...
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Article
9
Published 2016
...Although during the last decades there has been a decrease in the statistics regarding the...
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Doctoral thesis
11
Published 2019
...In order to supply human demand for food, the aquaculture industry has been growing fast in the...
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Article
13
Published 2024
... weights will have a negative impact on QKP filling level, but will reduce the controller processing load....
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14
Published 2019
... involving lipids and proteins. Thus, the smaller the processing, the more viable cells will be available...
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15
Published 2024
...Increasing food production while avoiding negative impacts on biodiversity constitutes one of the...
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Article
17
Published 2011
... (BChl-e homologues and isorenieratene), and with a rapid decrease in benthic-tychoplanktonic diatoms and...
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Article
18
Published 2023
... new pre-processing and post-processing techniques embedded in the deep network results to improve...
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