“... development today. This will be done through the characterization of the experiences that are placed around...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... of the legal reserve on the basis of Law 12.651/12. They will be addressed elements of environmental...”
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“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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“...Criei uma estrutura para analisar os preços das ações com base no nível mais alto de todos...”
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... vitality test. Thus, the aim of this study was to verify the capacity to decrease the temperature pulp...”
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“...The pandemic dissemination of SARS-CoV-2 by over 100 countries worldwide caused various governments...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“...In this work a RCD was incorporated in the mass to produce ceramics, aiming to propose an option...”
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“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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