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novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), skins decrease (Expand search), on decrease (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), skins decrease (Expand search), on decrease (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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Article
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“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... results showed that the suitability of A. palmeri in the Brazilian territory will decrease owing...”
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Article
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... decrease, which, at long term, will lead to the collapse of the colonies...”
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Master thesis
18
“... relevance for fresh consumption and industrial processing. The uvaia (Eugenia pyriformis Cambess) stands out...”
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Article
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article