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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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3
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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“... main climate changes affecting crop yield. Notably, crop yield decreases under drought, yet elevated...”
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Doctoral thesis
7
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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8
10
“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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11
“...There is a wide global expectation that Brazilian total agricultural output will increase like...”
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Doctoral thesis
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“... lipid profile and significantly decrease the blood glucose. Also, the high content in phytochemicals...”
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16
“... education, must be implemented, reinforcing notions of personal, household and food care, so that there will...”
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Doctoral thesis
17
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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18
“... outcome of bottle storage is a decrease of astringency and bitterness, improvement of aroma and a lighter...”
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Article
19
“... the 21st century. By the end of the century, total standing biomass will decrease by 1%, 8 % and...”
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Doctoral thesis
20
“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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