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burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease will decrease oil processing ) OR ( decrease of decrease burgers decreases ))*', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
5
Publicado em 2020
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
6
Publicado em 2023
“... a solution of sodium alginate and cinnamon essential oil (CEO) that was used as packaging for burger beef...”
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Artigo
7
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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13
Publicado em 2016
“...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...”
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Dissertação
14
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
15
Publicado em 2023
Assuntos: “...Sunflower oil...”
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Artigo
16
Publicado em 2016
“... provide oil in water emulsions by cold processing, without the heating step, used for both aqueous and oil...”
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Dissertação
17
Publicado em 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
18
Publicado em 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
19
Publicado em 2016
“... oil into the packaging reduced lipid oxidation of burgers analyzed untills 14% when it is compared...”
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