Subjects: “...Food Guide...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Subjects: “...Food sanitation...”
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Subjects: “...Food and nutrition education...”
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Subjects: “...food consumption...”
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Subjects: “...food abundance...”
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“... for improvement. There is also a change in the local food chain, some populations increase and others decrease...”
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“... preservation methods. Recently, novel processing techniques like High Pressure Processing (HPP), that uses...”
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“...; I explain to them that the touch, she can only accept one person to touch, and I explain that the touch will...”
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“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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“..., it is considered that wine achieves its optimum properties after a certain storage time in the bottle. The main...”
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“..., Mato Grosso State, Brazil, during the first years after its formation (years I, II, III and...”
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“... oligomers. In the future, it will be pertinent to explore other melanoidin-rich food matrices, such as bread...”
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“.... The findings revealed that food reward decreased after a moderate WL, as well as a decrease...”
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“... were exposed to TBT in water, sediments and food partitioned realistically, it seems clear that this...”
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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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“... (pH 5.5) after application of the fumigant and this will occur faster for soil pH 6.5 and 7.5 (14 days...”
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“... Luis Rosero-Bixby and William H Dow, and co-Principal Investigators Xinia Fern\u00E1ndez and Gilbert...”
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