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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
and effective » an effective (Expandir a busca), and effects (Expandir a busca), and effect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
and effective » an effective (Expandir a busca), and effects (Expandir a busca), and effect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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2
3
4
“... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...”
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5
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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6
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“... we hypothesize that: I) adults of T. rendalli will decrease the phytoplankton biomass and composition through...”
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Artigo
9
“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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10
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“... effective in reducing and chelating iron as well as decreasing lipid peroxidation and production of reactive...”
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Tese
14
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17
“...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...”
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Dissertação
18
“... dysfunction and oxidative stress showed that the most effective concentration of açaí extract was 5μg/mL after...”
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Tese
19
20