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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease will » decrease cell (Expand search), decrease with (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease will » decrease cell (Expand search), decrease with (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of base » of basic (Expand search)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“... development today. This will be done through the characterization of the experiences that are placed around...”
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Article
4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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6
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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7
The dispense of legal reserve in the registration of property: decrease of environmental protection?
“... of the legal reserve on the basis of Law 12.651/12. They will be addressed elements of environmental...”Access document
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8
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
11
“...Criei uma estrutura para analisar os preços das ações com base no nível mais alto de todos...”
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Master thesis
12
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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13
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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