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novel preprocessing » novel processing (Expand search), noise preprocessing (Expand search), the preprocessing (Expand search)
decreases during » decrease during (Expand search), increases during (Expand search), decreases lung (Expand search)
foods decreases » loss decreases (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
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“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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“... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...”
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“...Beans are one of the most used foods to meet the energy needs of the Brazilian diet, requiring...”
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“... are the main changes observed in the eating habits of populations during social isolation? Then...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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