Search alternatives:
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease doc » decrease toc (Expand search), decrease of (Expand search), decrease on (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
doc base » noc based (Expand search), dc based (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease doc » decrease toc (Expand search), decrease of (Expand search), decrease on (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
doc base » noc based (Expand search), dc based (Expand search)
1
2
3
“...: i) resposta fenológica do dossel, tomando como base a variação do índice de vegetação Enhanced vegetation...”
Access document
Access document
Doctoral thesis
4
“... de Tumiritinga, Minas Gerais. Este município localiza-se no vale do Rio Doce, região leste do Estado. Amostraram...”
Access document
Access document
Master thesis
5
“... fisiopatológicos não estão completamente elucidados. Portanto, objetiva-se com este trabalho fornecer bases...”
Access document
Access document
Master thesis
6
“... articulata (Lam.) Pers., popularmente conhecida como carqueja, carquejinha ou carqueja-doce, utilizada...”
Access document
Access document
Doctoral thesis
7
“... nas UFES. Com base nestas informações e em respostas dos servidores das Universidades Federais de Ensino...”
Access document
Access document
Master thesis
8
“... ser realizada em diversos tipos de alimentos doces e salgados, pelo fato desta não alterar suas características...”
Access document
Access document
Master thesis