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decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
food after » wood after (Expand search), mood after (Expand search), blood after (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
food after » wood after (Expand search), mood after (Expand search), blood after (Expand search)
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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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4
“... results did not evidence a same pattern of either increase or decrease of body condition for all species...”
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Article
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“.... The findings revealed that food reward decreased after a moderate WL, as well as a decrease...”
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6
“... at 72 hours; consumption of water and food daily; as well as the weekly weight gain. After the 14th day will...”
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Doctoral thesis
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“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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8
“... that occur between unfamiliar individuals will affect access to important resources, reduce food intake...”
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Article
9
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Master thesis
10
“... (pH 5.5) after application of the fumigant and this will occur faster for soil pH 6.5 and 7.5 (14 days...”
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
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“... secondary prevention with screening. Screening can detect precursors and early-stage disease for both types...”
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Article
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