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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
mill processing » milk processing (Expand search), oil processing (Expand search), cell processing (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease mill » decrease milk (Expand search), decreased milk (Expand search), decrease cell (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Article
2
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
3
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
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5
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
6
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
7
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Doctoral thesis
8
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11
“... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...”
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Master thesis
12
13
“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Doctoral thesis
14
16
17
“... upstream of the trash. The laboratory exposure resulted in anemia, as evidenced by the decrease...”
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Master thesis
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