Buscas alternativas:
method processing » seafood processing (Expandir a busca), food processing (Expandir a busca), seed processing (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
method processing » seafood processing (Expandir a busca), food processing (Expandir a busca), seed processing (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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Artigo
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4
“..., noise, and processing time. Furthermore, as deep learning technologies advance, there has been a growing...”
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Dissertação
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6
“... in one donor and that undergo changes over time will, resulting be demonstrated by a decrease...”
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Artigo
7
“... in one donor and that undergo changes over time will, resulting be demonstrated by a decrease...”
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Artigo
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10
Uso do Método Box-Behnken para diminuição de incerteza de medição da técnica de inspeção por PIG MFL
“..., will be able to prevent damage from spreading and improve the reliability of the entire pipeline and...”Acessar documento
Dissertação
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“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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16
17
“... had greater difficulty in sensory processing, less functional independence, and a decrease in quality...”
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Trabalho de conclusão de curso
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