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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease will » decrease cell (Expandir a busca), decrease with (Expandir a busca), decrease il (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
Mostrando 1 - 20 resultados de 51 para a busca '(( decrease will decrease meat processing ) OR ( decrease statins decrease decrease after ))*', tempo de busca: 0,87s Refinar Resultados
9
Publicado em 2019
“... pesquisas na “Pubmed” e outras bases científicas de referência utilizando os termos “statins...”
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Dissertação
10
Publicado em 2014
“... treatment, women exhibited a greater decrease in plasma TC and LDL-C levels compared with men. After...”
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Artigo
11
Publicado em 2007
“...In addition to lipid-lowering and cardiovascular protective actions, statins may have beneficial...”
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Artigo
12
Publicado em 2013
“...Statins are lipid lowering agents extensively used in human clinical medical. They exert their...”
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Dissertação
13
Publicado em 2016
“...Abstract Background: The effect of statins on the endothelial function in humans remains under...”
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Artigo
15
Publicado em 2024
“... and statins, theoretically not influenced by COVID-19 pandemics, were used as comparator series. The...”
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Artigo
16
Publicado em 2016
“... by flow-mediated vasodilation (FMV) before and 8 weeks after treatment. Results: The decrease in LDL...”
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17
Publicado em 2024
“... comparing the Statin Group with the COVID/Statin Group. There was a decrease in SBP and DBP in the Statins...”
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Dissertação
18
Publicado em 2017
“... the amount of Myoglobin from muscle, the bigger your quantity will be red meat. There was a decrease...”
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