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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease will » decrease cell (Expand search), decrease with (Expand search), decrease il (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... of calcium or sodium after 60 days of incubation. Dissolution of MPR decreased as levels of CaCO3 or CaCl...”
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Article
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4
5
“... related to adverse matrix remodelling and lower plasma levels of galectin-3. Taken together, these results...”
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6
“... induced by Cd. Two experiments were carried out that will be presented and described, in chapters I and...”
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Master thesis
7
8
“... throughout time. The decrease in the erythrocyte deformability will most probably lead to an increase in the...”
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9
“...After three decades' efforts, schistosomiasis japonica were controlled in one-third...”
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Article
11
“... levels will have an increased level of inflammatory markers. A cross-sectional school-based study was...”
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12
“... (EA) is the application of electric current of low intensity and variable frequency through the needle...”
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Master thesis
13
“..., visceral fat rating and BMI (p<0,05).We detected low levels of functionality at agility, flexibility and...”
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14
“..., visceral fat rating and BMI (p<0,05).We detected low levels of functionality at agility, flexibility and...”
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17
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Article
18
“... health status; increase in the number of social contacts and consequently decrease in the feeling...”
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Book
19
“... levels and can prolong the life of an infected individual, but low level viremia and proviral DNA are...”
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Doctoral thesis
20
“... chemical composition of the water is of lower importance. However, daphnids respond to food levels, and the...”
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Master thesis