“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Assuntos: “...Instant food...”
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Assuntos: “...Food security...”
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“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Assuntos: “...food analysis...”
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Assuntos: “...food restriction...”
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Assuntos: “...Food packaging...”
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Assuntos: “...Food-Drug Interactions,...”
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“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...”
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Assuntos: “...Food deprivation...”
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Assuntos: “...Fresh Food...”
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“...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...”
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Assuntos: “...Food Industry...”
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