Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
1
“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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2
3
“... of the curve, its signal will have two specific directions, being able to be a positive slope during the...”
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Dissertação
4
“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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5
6
“... researches with trends for improving the bio-ethanol production. During these processes of bio-ethanol...”
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8
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11
“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Artigo
12
“...During meal production the nutritional content of food products can decrease due to chemical...”
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Artigo
14
“... challenges, 30 individuals are evaluated at regular intervals during 8 weeks of Mindfulness Based Stress...”
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15
“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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16
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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Artigo
17
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Artigo
18
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