Showing 1 - 20 results of 33 for search '(( decrease will decrease in processing ) OR ( decrease food decrease to decrease ))~', query time: 0.87s Refine Results
7
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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8
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
11
Published 2024
... Luis Rosero-Bixby and William H Dow, and co-Principal Investigators Xinia Fern\u00E1ndez and Gilbert...
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Article
12
Published 2009
...During meal production the nutritional content of food products can decrease due to chemical...
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Article
13
Published 2022
.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...
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15
Published 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Master thesis
16
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
19
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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20
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
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Master thesis
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