Showing 1 - 20 results of 52 for search '(( decrease will decrease in processes ) OR ( decrease the decrease food decrease ))~', query time: 0.92s Refine Results
2
Published 2016
...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...
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Article
3
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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8
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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11
Published 2019
... the decrease in export of algal detritus (Notman et al., 2016). More shores will become dominated...
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12
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
13
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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14
Published 2024
... Initially, the characterization of the participating professionals will be presented (Table&nbsp...
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Article
17
... it is present. This form will be responsible for the bioavailability to the plant uptake and consequently to the...
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Master thesis
19
Published 2021
... the 21st century. By the end of the century, total standing biomass will decrease by 1%, 8 % and...
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Doctoral thesis
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