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1
Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgery
“... of the gastrointestinal tract, the patient starts to receive the diet that will be evolved starting with...”Access document
Article
2
3
“... were observed after PFP development. Conclusion: Although decreases in self-reported function and QoL...”
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Article
4
“...P/E (P/E ratio=20.0 mg protein kJ-1) and HighP/E (P/E ratio=21.4 mg protein kJ-1). After three weeks, fish (11.6...”
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Article
5
“... a transient drug-free remission of their disease. Latent HIV proviruses are silenced as a result...”
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Doctoral thesis
6
“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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Article
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9
“... In January 2020, the World Health Organization (WHO), immediately after the beginning of isolation due to the...”
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Article
10
“... jumps (CVJ) with hands on hips and three VJ with arms free. Measurement was taken using the Encoder...”
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Article
11
13
“... of thermally processed foods such as bread, beer and coffee. The formation of melanoidins involves free sugars...”
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Master thesis
15
“.... The findings revealed that food reward decreased after a moderate WL, as well as a decrease...”
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16
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Master thesis
17
“... crystalloid solution, compared with saline, decreases 90-day all-cause mortality among critically ill patients...”
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Article
18
“..., since it is known to control the release of free radicals and increase the expression of antioxidant...”
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Master thesis
19
“... TILDA data can access the data for free from the following sites: Irish Social Science Data Archive...”
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Article
20