“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document

“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Access document (1)
Access document (2)

“...A view often expressed about patient choice of health care providers is that it will increase...”
Access document

“... alterations mainly in relation to their reproductive processes. Based on that, we evaluated the effects...”
Access document (1)
Access document (2)

“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
Access document (1)
Access document (2)

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

Access document

Subjects: “...Decrease...”
Access document

Subjects: “...Decrease...”
Access document

“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)

“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
Access document

“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
Access document

“..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...”
Access document

Subjects: “...Decrease in meat consuption...”
Access document

Subjects: “...Food...”
Access document (1)
Access document (2)

Subjects: “...Food....”
Access document