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2
Published 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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4
Published 2018
... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...
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5
Published 2018
... to increase the milk yield of sheep, and to reduce the profile of saturated fatty acids in milk....
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7
Published 2013
... milk); B70 (70% buffalo milk + 30% cow milk) and B60 (60% buffalo milk + 40% cow milk). Three...
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8
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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11
Published 2013
Subjects: ...milk; fat; infrared spectroscopy...
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14
Published 2020
... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...
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15
Published 2020
... and TBC levels decrease as the number of practices increases. However, only three practices impact SCC...
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16
Published 2016
... also affect the alcoholic stability of milk, leading to a confounding effect in alcohol test and...
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