Search alternatives:
image preprocessing » image processing (Expand search), images processing (Expand search), data preprocessing (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease image » decrease age (Expand search), decrease intimate (Expand search), decreases immune (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
image preprocessing » image processing (Expand search), images processing (Expand search), data preprocessing (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease image » decrease age (Expand search), decrease intimate (Expand search), decreases immune (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
Access document
Access document
Article
2
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“...The purpose of this work was to investigate the physicochemical changes occurring during the...”
Access document
Access document
Article
5
6
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
Access document
Access document
Article
7
8
9
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
10
11
12
13
“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
Access document
Access document
Article
14
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Access document
Access document
15
16
17
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Access document
Access document
Doctoral thesis
18
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
Access document (2)
Article
19
“... to decrease during storage. The decrease in content was less marked, and in some cases, an increased level was...”
Access document
Access document
Article
20
“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
Access document
Access document
Article