Buscas alternativas:
human processing » domain processing (Expandir a busca), humour processing (Expandir a busca), semen processing (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 102 para a busca '(( decrease will decrease human processing ) OR ( decrease of decrease skins decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
7
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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11
Publicado em 2019
“... use of flour for human consumption is justifiable since taking alternatives for the decrease of the...”
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Trabalho de conclusão de curso
12
Publicado em 2019
“... para consumo humano através da secagem convectiva em camada delgada. Foi realizada a caracterização físico...”
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Trabalho de conclusão de curso
14
Publicado em 2022
Assuntos: “...Natural Language Processing...”
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Dissertação
16
Publicado em 2019
Assuntos: “...Image processing...”
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Dissertação
18
Publicado em 2014
“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Artigo
19
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
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