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juice decreases » use decreases (Expand search), life decreases (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease juice » decrease due (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 537 for search '(( decrease will decrease high processing ) OR ( decrease juice decreases at decrease ))*', query time: 0.80s Refine Results
2
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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5
Published 1992
Subjects: “...Depectinized juices...”
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6
Published 2024
“..., being responsible for high mortality during the acute phase in infected individuals. Thus, this study...”
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7
Published 2004
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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8
Published 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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9
Published 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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10
Published 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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11
Published 2017
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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12
Published 2017
“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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13
Published 2015
“... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...”
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17
Published 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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18
Published 2011
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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19
Published 2017
“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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20
Published 2019
Subjects: “...Spiced chayote juice...”
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