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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease cost » decrease costs (Expandir a busca), decreases post (Expandir a busca), decreasing cost (Expandir a busca)
cost objects » lost objects (Expandir a busca), lost object (Expandir a busca), iot objects (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease cost » decrease costs (Expandir a busca), decreases post (Expandir a busca), decreasing cost (Expandir a busca)
cost objects » lost objects (Expandir a busca), lost object (Expandir a busca), iot objects (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”Acessar documento (1)
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Dissertação
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“... saving of costs and time for porcelain companies. The cost reduction relative to the removal of the...”
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“... consequently decrease the process cost, are the compact heat exchanger that saves nearly R$1453,00 per month...”
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Trabalho de conclusão de curso
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“... decrease in arable land, and the exponential growth of the human population are important drivers for this...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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“... or reorganize spaces and a generalised decrease in the acquisition of relevant objects. For that reason, in the...”
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Dissertação
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“... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...”
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“...A virtual studio system can use technologies as augmented reality and digital matting to decrease...”
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Trabalho de conclusão de curso
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“... after seven years, processed foods after seven years, and the tax rate for chicken will gradually...”
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Artigo
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“...g, in each variety, respectively. At higher temperature (85 ° C) there was a decrease of the aglycones due...”
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