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analytical processing » analytical modeling (Expandir a busca), analytical procedures (Expandir a busca)
decrease analytical » disease analytical (Expandir a busca), cheese analytical (Expandir a busca), decay analytical (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... glucose concentration will decrease over time. We conclude that the total blood storage at 4ºC limits the...”
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“... decrease in arable land, and the exponential growth of the human population are important drivers for this...”
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“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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“... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...”
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“...g, in each variety, respectively. At higher temperature (85 ° C) there was a decrease of the aglycones due...”
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