Buscas alternativas:
leather processing » laser processing (Expandir a busca), litter processing (Expandir a busca), the processing (Expandir a busca)
decrease leather » decrease further (Expandir a busca), decrease litter (Expandir a busca), decrease catheter (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
leather processing » laser processing (Expandir a busca), litter processing (Expandir a busca), the processing (Expandir a busca)
decrease leather » decrease further (Expandir a busca), decrease litter (Expandir a busca), decrease catheter (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
2
3
4
Development and in vitro analysis of tailored functional and excipient foods for elderly populations
“...Tese de doutoramento em Food Science and Technology and Nutrition...”Acessar documento
5
6
7
8
9
10
11
12
13
“... decrease in arable land, and the exponential growth of the human population are important drivers for this...”
Acessar documento
Acessar documento
Artigo
14
“... and stored foods under -20ºC for 30 days was evaluated in short-term tests with humans. Significant...”
Acessar documento
Acessar documento
Artigo
15
“... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...”
Acessar documento
Acessar documento
16
17
“... of two soybean cultivars, BR 36 and IAS 5, 115 and 278 mg/100g of total isoflavone, respectively, were...”
Acessar documento
Acessar documento
Artigo
18
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Acessar documento
Acessar documento
Artigo
19
“... the prices decrease and allow to increase the demand of food, that means a construction, in ceteris...”
Acessar documento
Acessar documento
20
“... impairment is also characteristic amongst the elderly and are generally assumed to be a decrease in the...”
Acessar documento
Acessar documento