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“.... On the other hand, processing alters the food matrix, promoting the increase of the bioavailability...”
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“... load, a pre-ozonation was further investigated. The pre-ozonation led to a total organic carbon (TOC...”
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“..., forestry and food processing industries. Implementing this will helps to avoid the negative environmental...”
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“... organic carbon concentration (TOC). The increase of toxicity was a consequence of generation...”
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“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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“... compounds have an unstable nature, turning them susceptible to adverse conditions in food processing and...”
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