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walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
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decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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Showing 1 - 20 results of 95 for search '(( decrease will decrease food processes ) OR ( decrease pro decrease walking decrease ))*', query time: 0.85s Refine Results
2
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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3
Published 2016
“...To determine the metabolic response to food deprivation, cuttlefish (Sepia officinalis) juveniles...”
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Article
8
Published 2016
“...Chronic exposure to cigarette smoke seems to be related to an increase of pro-inflammatory...”
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Article
9
Published 2021
“... score and 6 minute Walking Distance. VD (+) group had a statistically significant decrease of NT-pro...”
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Article
10
Published 2022
“... increase in temperature by global warming will affect the cladocerans’ metabolic processes and the...”
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Article
12
Published 2020
“... intense agricultural management. These processes are strongly threatening biodiversity maintenance and the...”
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Article
13
Published 2022
“..., forestry and food processing industries. Implementing this will helps to avoid the negative environmental...”
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Article
14
Published 2016
“... em pacientes com AT; pelo contrário, a citocina pro-inflamatória TNF-alfa foi diminuídatanto em repouso...”
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Master thesis
15
Published 2018
“... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...”
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Article
17
Published 2021
“...Barley has shown several applications in food formulation, mainly after the malting process...”
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Article
19
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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