“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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Subjects: “...Decrease in meat consuption...”
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Subjects: “...Filler Effect...”
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“... organic matter, and a linear decrease in neutral detergent fiber (NDF) digestibility with increasing...”
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“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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“... on concrete cubes and concrete cylinders. The effect of variation in percentage replacement of river sand with...”
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“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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Subjects: “...Food Guide...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food packaging...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... effect of level of sorghum inclusion on feed intake. Partial substitution of maize with sorghum grain...”
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“... effect. The purpose of this experiment was to assess the total and partial digestibility of nutrients...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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Subjects: “...Food Industry...”
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Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Subjects: “...síndrome de Prader Willi...”
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Subjects: “...food...”
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