Search alternatives:
analytical processing » analytical modeling (Expand search), analytical procedures (Expand search)
decrease analytical » disease analytical (Expand search), cheese analytical (Expand search), decay analytical (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
analytical processing » analytical modeling (Expand search), analytical procedures (Expand search)
decrease analytical » disease analytical (Expand search), cheese analytical (Expand search), decay analytical (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
6
7
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
Access document
8
9
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
Access document
Access document
Article
10
“...This study was carried out to evaluate the influence of food storage under low temperature...”
Access document
Access document
Article
11
12
13
Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
Access document
Access document
Article
14
15
16
“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
Access document
Access document
Article
17
18
19
“... glucose concentration will decrease over time. We conclude that the total blood storage at 4ºC limits the...”
Access document
Access document
Master thesis
20