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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
using subjective » using objective (Expand search), in subjective (Expand search), using selective (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“...Habitual coffee consumers justify their life choices by arguing that they become more alert and...”
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“...) questionnaire and the Glasgow Benefit Inventory (GBI) to assess their subjective improvement in nasal...”
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“..., through electrophysiological and subjective measures, correlating them pre- and post-therapy. Methods The...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“...This study explores the subjective well-being, overall life satisfaction and perceived social...”
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14
“..., we observed a decrease in accuracy because the classification of the X-rays was subjective. Therefore, for the...”
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15
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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