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chemical processing » chemical processes (Expand search), chemical process (Expand search), mechanical processing (Expand search)
decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... sequence of chemical reagents, to decellularize murine skeletal muscles. Tibialis anterior muscles were...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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