Showing 1 - 20 results of 844 for search '(( decrease will decrease food decrease ) OR ( decrease or decrease chemical processing ))*', query time: 0.82s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
Published 2018
... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...
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10
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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13
16
Published 2021
... sequence of chemical reagents, to decellularize murine skeletal muscles. Tibialis anterior muscles were...
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17
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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19
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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