Mostrando 1 - 20 resultados de 687 para a busca '(( decrease will decrease food decrease ) OR ( decrease on decrease air processing ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2023
Assuntos: ...Air-processing...
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Dissertação
5
Publicado em 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
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6
Publicado em 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Artigo
9
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
11
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
13
Publicado em 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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Artigo
14
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
16
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Artigo
18
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
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