Subjects: “...organic-matter processing...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Decrease in meat consuption...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Subjects: “...Food Guide...”
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“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food packaging...”
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“... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...”
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Subjects: “...Food processing...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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“..., the use of propionic acid-based additive does not improve the nutritive value of total diet silages....”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Subjects: “...Food Industry...”
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Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Subjects: “...síndrome de Prader Willi...”
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