Buscas alternativas:
the patterning » their patterning (Expandir a busca), the fattening (Expandir a busca), the patternmaking (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the patterning » their patterning (Expandir a busca), the fattening (Expandir a busca), the patternmaking (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
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4
“... as such increase is not offset by improving in the health status and functional disability of older adults...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...”
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Artigo
9
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Artigo
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Assuntos:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Artigo
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“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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Artigo
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“... to sufficient, affordable, and nutritious food. We discuss the interlinkages among water security, environmental...”
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Artigo
19
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
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