Showing 1 - 20 results of 592 for search '(( decrease will decrease food decrease ) OR ( decrease not decrease survival processing ))*', query time: 1.03s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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5
Published 2011
... is adapted to regions with humid and temperate to cold climate, and does not withstand long hot and dry...
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8
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...
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11
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Article
13
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Article
17
Published 2024
... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...
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Article
18
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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