Showing 1 - 20 results of 880 for search '(( decrease will decrease food decrease ) OR ( decrease not decrease chemical processing ))*', query time: 0.86s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Published 2021
... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...
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5
Published 2002
... containers, fabricated by welding from AISI 310 steel, used in the thermal and chemical treatment of spindle...
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7
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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8
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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9
Published 2018
... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...
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10
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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12
... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...
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14
15
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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16
.... It was found that the processing conditions do not alter the initial deacetylation degree of the polymer...
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17
Published 2021
...Abstract Considering that the consumption of baru is not yet fully diffused among humans...
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19
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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