Showing 1 - 20 results of 1,606 for search '(( decrease will decrease food decrease ) OR ( decrease in decrease when processing ))*', query time: 0.73s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
5
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
8
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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9
... have been significant improvements in CMOS digital circuits when compared to analog building blocks...
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Doctoral thesis
16
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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18
Published 2007
... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...
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Article
19
...% worldwide for all foods. In most patients, when there is a mediated IgE reaction, exercise decreases the...
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20
Published 1980
... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...
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