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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... have been significant improvements in CMOS digital circuits when compared to analog building blocks...”
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Doctoral thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...”
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Article
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“...% worldwide for all foods. In most patients, when there is a mediated IgE reaction, exercise decreases the...”
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Article
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“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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Article