Search alternatives:
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease eeg » decrease treg (Expand search), decrease need (Expand search), decrease cell (Expand search)
eeg effects » lag effects (Expand search), drug effects (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease eeg » decrease treg (Expand search), decrease need (Expand search), decrease cell (Expand search)
eeg effects » lag effects (Expand search), drug effects (Expand search)
1
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
6
“... elder participants. The results suggest that coherence on theta and alpha EEG rhythms decrease with...”
Access document
Access document
7
“... more remarkable relates with cognitive performance. In the present work, electroencephalogram (EEG...”
Access document
Access document
Article
8
9
“... effects of tDCS on waiting impulsivity and underlying electrophysiological (EEG) markers are still not...”
Access document
Access document
Article
10
“... effects of tDCS on waiting impulsivity and underlying electrophysiological (EEG) markers are still not...”
Access document
Access document
Article
11
“... effects of tDCS on waiting impulsivity and underlying electrophysiological (EEG) markers are still not...”
Access document
Access document
Article
12
13
14
15
16
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
Access document
17
18
19
20