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Showing 1 - 1 results of 1 for search '(( decrease will decrease flour processing ) OR ( decrease during decrease not decrease ))~', query time: 1.34s Refine Results
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Potencial tecnológico e funcional de biomassa de banana verde como ingrediente de nhoque
by Tinoco, Layla Pereira do Nascimento
Published 2021
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Master thesis
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Institution
UFRRJ 1
Source
Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Tinoco, Layla Pereira do Nascimento 1
Advisor
Barbosa, Maria Ivone Martins Jacintho 1
Format
Master thesis 1
Language
Português 1
Subject
alimento funcional. 1 alimento saudável 1 banana verde 1 biomassa de banana verde 1 nhoque 1
English Subject
Green banana 1 functional food 1 gnocchi 1 green banana biomass 1 healthy food 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1
Year of Publication
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