Showing 1 - 20 results of 358 for search '(( decrease will decrease during increasing ) OR ( decrease or decrease meat processing ))*', query time: 0.82s Refine Results
1
Published 2016
... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...
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3
...Increasing mean ocean temperatures, due to climate change, are recognized as one of the biggest...
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6
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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9
... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...
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10
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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12
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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14
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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15
Published 2024
...Ocean acidification (OA) is expected to decrease the strength of bivalves' shells, especially...
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20
Published 2019
... on pregnant, newborn, and gestation outcomes, by increasing physical activity levels during this important...
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