Showing 1 - 20 results of 522 for search '(( decrease will decrease during increased ) OR ( decrease to decrease wheat processing ))*', query time: 0.85s Refine Results
2
Published 2016
... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...
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4
Published 2022
Subjects: ...processing...
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6
Published 2023
... in grasslands increased after the rainfall, partly due to the occurrence of caraboid species that were exclusive...
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8
Published 2020
... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...
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9
Published 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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10
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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11
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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12
Published 2019
... stressors such as increased temperature. Investigating the impacts of such combination of conditions will...
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13
Published 2024
... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...
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14
... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...
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15
Published 2023
... during development. We observed increased CX3CR1 expression in microglia, whereas Sirp and CD200r were...
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16
... by an increased number of immature T lymphocytes (CD2+CD3-), a decrease of T virgin lymphocytes...
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17
Published 2024
...Ocean acidification (OA) is expected to decrease the strength of bivalves' shells, especially...
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18
Published 2022
... by various chemotherapy regimens with consequent increased lipolysis, decreased de novo lipogenesis and...
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Master thesis
19
Published 2021
... match in a top-class elite European team during the 2015–2016 season. Methods: Twenty elite outfield...
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