“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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Subjects: “...Pork neck meat...”
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“... in grasslands increased after the rainfall, partly due to the occurrence of caraboid species that were exclusive...”
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Subjects: “...grain corn processing...”
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...deer meat...”
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“... stressors such as increased temperature. Investigating the impacts of such combination of conditions will...”
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“... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...Luncheon meat...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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Subjects: “...Meat quality...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... during development. We observed increased CX3CR1 expression in microglia, whereas Sirp and CD200r were...”
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“... by an increased number of immature T lymphocytes (CD2+CD3-), a decrease of T virgin lymphocytes...”
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“... by various chemotherapy regimens with consequent increased lipolysis, decreased de novo lipogenesis and...”
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“...Ocean acidification (OA) is expected to decrease the strength of bivalves' shells, especially...”
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“... match in a top-class elite European team during the 2015–2016 season. Methods: Twenty elite outfield...”
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